Welcome to

Bagots Hutton

Bagots Hutton is a space that is flexible in nature, a restaurant one moment, a funky wine bar the next. It is a venue which moves away from the established idea of a different venue for shopping, eating and socialising.

Bagots Hutton Wine Bar/Shop/Restaurant will comprise of a 120 seater cafe wine bar occupying the entire basement and 1st floor space. Within its open plan design there will be, through its designs and layout, two areas, which although complimentary, will have distinctive feels and moods. The front area situated toward the main entrance will cater for an immediate daytime trade with a busy cafe feel inside a boutique styled retail unit which will provide the sale of fine wines, teas and coffee everything you eat and drink in Bagots Hutton you can also purchase to enjoy at home. We will also provide food in the style of antipasti’s, cheese plates, meat plates, crostini’s and salads in an open performance deli/bar which will be an integral part of the visual experience and cuisine orientated mood. To the rear of the space there will be a feeling of a relaxed wine lounge adopting comfortable low seating and lower atmospheric lighting. The wine bar and deli bar which extends to both areas will split the two areas, with wine/tea/coffee bar to the front, deli bar to the rear.

Bagots Hutton will build the bridge between the Georgian and the modern New York style cafe. This is a modern renovation that incorporates classical fittings and fixtures. Within its modern functionality there will be elements of an age past through its use of period French textiles and industrial period furniture.

About Bagots Hutton

Bagots Hutton is a space that is flexible in nature, a restaurant one moment, a funky wine bar the next. It is a venue which moves away from the established idea of a different venue for shopping, eating and socialising.

Bagots Hutton (At Ormond Quay) Wine Bar/Restaurant will comprise, when completed of a 150 seater restaurant with wine bar occupying the entire ground floor, 1st floor and basement of No. 6 Ormond Quay. Within its open plan design there will be, through its designs and layout, two areas, which although complimentary, will have distinctive feels and moods. The front area situated toward the main entrance will cater for an immediate daytime trade with a busy cafe feel inside a boutique styled retail unit which will provide the sale (off trade) of fine wines, teas and coffee. To the rear of the space there will be a feeling of a relaxed cafe lounge adopting comfortable low seating and lower atmospheric lighting. The wine bar which extends to both areas on the first floor will split the two areas, with wine/tea/coffee bar to the front, deli bar and lounge to the rear.

Bagots Hutton will build the bridge between the Georgian and the modern New York style cafe. This is a modern renovation that incorporates classical fittings and fixtures. Within its modern functionality there will be elements of an age past through its use of period French and Italian textiles and industrial period furniture. It will provide an affordable alternative to venues such as The Oddessa Club, Sixty Six, Peploes, Fallon & Byrne and French Paradox.

With regards to the food concept it is believed that it will be bringing something new and unique to the area. Based around the wines the food will be fresh and fun. Dishes will be European in terms of tastes and flavours. It will be Antipasti, Pizza soups & sandwiches in style and presentation but more so as a complimentary element to the social aspect of shared tasty food. As mentioned before they will complement the wines on offer and cater for people on the go as well as being ideal for sharing with groups. We have, of late, seen the cost of eating and socialising increasing dramatically in the past few years . It is because of this we hope to provide a service that is accessible and value for money while still always using the best ingredients that Dublin has to offer.